nutrición

The concept of food safety has evolved over the years, as recent changes in production systems and globalization have influenced this sector. And new challenges and goals are needed to prevent so-called food risks, which become visible in our health.

But when can we consider our food security correct? The World Food Summit in 1996 considered that true food security is achieved when people have physical and economic access to safe and nutritious food, thus meeting their dietary needs and preferences, in order to lead an active and healthy life.

Where we are