prevención

Preventing the presence of pathogens is essential to ensure the food quality and safety. It is necessary to know that, on many occasions, the main reason for a food infection has to do with poor handling of food. Vegetables cannot be washed properly or the food may have been prepared without the necessary standards hygiene of kitchen utensils.

The bacteria are the most known pathogens in food contamination. We know their weaknesses and their strengths, as well as we know how they work and how they multiply.

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